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COMPAS Panel: Food as Regulation

COMPAS: Food
November 14, 2025
11:30 am - 1:00 pm
Thompson Library 165

Event Description

This COMPAS Panel, Food as Regulation, explores the many tensions and conversations in how we regulate food at this moment. In examining what foods get flagged as dangerous and risky, and what foods are promoted as safe and important, we will uncover the many complex social dimensions that create overlapping interests in such things as processed foods and food dyes.

This event is part of the Center for Ethics and Human Values' 2025-26 COMPAS Program on the theme of Food.

Panelists

Tammi Etheridge (Washington and Lee, Law)

Patti Zettler (Ohio State, Law)

Neal Hooker (Ohio State, Public Affairs)

Moderator: Greg Wilson (Ohio State, Public Affairs)

Accommodations

To ask questions about accessibility or request accommodations, please contact CEHV Associate Director Aaron Yarmel (yarmel.2@osu.edu). At least two weeks' advance notice will help us to provide seamless access. 

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